Please use this identifier to cite or link to this item: https://doi.org/10.48548/pubdata-806
Resource typeBachelor Thesis
Title(s)Challenges and opportunities of organic and regional food supply in community catering
Subtitle(s)Insights from a literature review for building cooperation between local producers and community catering in kindergartens in the region of Lüneburg as a contribution to food sovereignty and sustainable development
DOI10.48548/pubdata-806
Handle20.500.14123/844
CreatorSchwardmann, Annika
RefereeBernert, Philip
Rao-Williams, Jennifer
AbstractComparable collaborations between farmers and institutions with communal catering have been less in research focus so far. Within the region of Lüneburg, an example for such a regional-organic cooperation is not known yet. Thus,this work represents the starting point to fill the research gap within the field of sustainable food systems in urban living labs as part of the research project GLOCULL (Globally and Locally-sustainable food-water-energy innovation in Urban Living Labs). The work aims at building up such a regional-organic food cooperation between a local farmer and a kindergarten community catering servicebased on scientific insights and practical persons’ knowledge.
LanguageEnglish
Date of defense2020-07-27
Year of publication in PubData2020
Publishing typeFirst publication
Date issued2020-10-20
Creation contextStudy
Granting InstitutionLeuphana Universität Lüneburg
Published byMedien- und Informationszentrum, Leuphana Universität Lüneburg
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