Journal ArticleParallel publicationPublished versionDOI: 10.48548/pubdata-4074

Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation

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Date of first publication2026-07-31
Date of publication in PubData 2026-07-31

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English

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Variant form of DOI: 10.1038/s41538-026-00984-4
Syrgabek, Y., Fuente-Ballesteros, A., & Zuin Zeidler, V. (2026). Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation. npj Science of Food, 10(1), Article 235.
Published in ISSN: 2396-8370
npj Science of Food

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Syrgabek, Yerkanat
Fuente-Ballesteros, Adrián
Zuin Zeidler, Vânia G.

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Abstract

Solid-phase microextraction (SPME) is a solvent-free sample preparation technique increasingly applied in coffee analysis. This review examines recent studies (2020–2025) on SPME for volatile organic compound profiling in coffee. Coupled with GC-MS and chemometrics, SPME supports aroma characterization, authenticity evaluation, and sample classification. AGREEprep scores (0.29–0.73) suggest moderate greenness, highlighting SPME as a promising strategy with potential for greener and more sustainable coffee analysis.

Keywords

Solid-Phase Microextraction (SPME); Coffee Analysis; Sustainability

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